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Pastel De Elote - Corn Pie |
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Serves: 6 Print this Recipe1 cup yellow cornmeal 1/2 teaspoon baking soda 3/4 teaspoon salt 1 onion small, finely chopped 1 clove garlic chopped 1 cup cream style corn canned 3 eggs 1/4 cup vegetable oil or bacon drippings 1 cup sour cream 2 green chilies canned, seeded and minced 1 cup cheddar cheese grated Mix corn meal, soda, salt, onion, garlic, corn, eggs, bacon drippings or oil, sour cream and chili peppers. Beat well. Spread 1/2 of the mixture in buttered 10-inch iron skillet or a 10-inch round baking pan. Sprinkle the cheese over the batter. Cover with remaining batter. Bake for 45 minutes at 350° until browned. Serve hot with butter. Note: This may be made ahead of time and reheated, wrapped in foil. It also takes well to freezing. Pastel De Elote - Corn Pie comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cinnamon Biscuits Coffee Cake Cream Cheese Biscuits Herb Bread Pastel De Elote - Corn Pie Raspberry Biscuits Refrigerator Rolls Sesame Toast Swedish Pancakes Swedish Rye Bread |
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