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Cook'n with Betty Crocker 
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Sesame Toast |
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Serves: 6 Print this Recipe3/4 cup butter or margarine 1 clove garlic whole 1/4 teaspoon thyme dried Salt and pepper to taste 1 loaf french bread 1/2 cup sesame seeds In saucepan, melt butter or margarine with the clove of garlic. Add thyme and salt and pepper to taste. Let simmer for 2 or 3 minutes, then set aside to cool. Remove garlic. Cut loaf of bread into 3/4 -inch slices and dip slices into butter. Spread sesame seeds on a sheet of wax paper. Roll bread crusts in the seeds, then sprinkle 1 side of each with seeds. Put slices, seeded side up, on a baking sheet. Bake in middle of a preheated 400° oven for 20 to 25 minutes or until they are lightly toasted and crisp. Arrange toast on a breadboard for serving. Sesame Toast comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cinnamon Biscuits Coffee Cake Cream Cheese Biscuits Herb Bread Pastel De Elote - Corn Pie Raspberry Biscuits Refrigerator Rolls Sesame Toast Swedish Pancakes Swedish Rye Bread |
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