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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
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Herb Bread |
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Serves: 6 Print this Recipe1 loaf french bread 1 cup butter or margarine, softened 2 tablespoons green onions finely chopped 2 tablespoons olives finely chopped 2 tablespoons parsley finely chopped fresh 1 teaspoon basil dried, crushed 1/2 teaspoon thyme dried, crushed 1/2 teaspoon marjoram dried, crushed 1/2 teaspoon tarragon dried, crushed Slice French bread diagonally almost through to bottom crust. Blend softened butter or margarine with remaining ingredients; combine well. Spread cut surfaces of slices with mixture. Wrap loaf in heavy foil. Place on baking sheet and heat at 350° for 15 to 20 minutes. Serve hot. Herb Bread comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cinnamon Biscuits Coffee Cake Cream Cheese Biscuits Herb Bread Pastel De Elote - Corn Pie Raspberry Biscuits Refrigerator Rolls Sesame Toast Swedish Pancakes Swedish Rye Bread |
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