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Cook'n with Betty Crocker 
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Cinnamon Biscuits |
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Serves: 8 Print this Recipe2 cans refrigerated biscuits cut in two Melted butter or margarine 1/2 teaspoon cinnamon ground 1/4 cup sugar Take each piece of biscuit, dip in melted butter or margarine, then roll in the cinnamon and sugar mixture. Place on cookie sheet and bake according to manufacturer's directions. Cinnamon Biscuits comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cinnamon Biscuits Coffee Cake Cream Cheese Biscuits Herb Bread Pastel De Elote - Corn Pie Raspberry Biscuits Refrigerator Rolls Sesame Toast Swedish Pancakes Swedish Rye Bread |
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