* See note below.
1/4 cup butter or margarine
1/4 cup flour
1 1/4 cups milk
1 cup half and half
1/2 teaspoon salt
Freshly ground white pepper to taste
* See note below.
* Use A Rich Sauce for Several Entrées (recipe below) as the base for this variation. A Rich Sauce For Several Entrées * In medium saucepan, melt butter or margarine; add flour and stir over medium heat for 3 minutes. Add remainder of ingredients. Stir over heat until smooth and thick, about 10 minutes. Flake a 7 1/2 -ounce can of Albacore tuna and add to cream sauce. Add 1 teaspoon dried minced onion. Heat through and serve on rice or buttered toast.
Creamed Tuna On Precooked Rice Or Toast comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!