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Pan Sauce |
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Print this Recipe * See note below. * Use Sauces For Panbroiled Steaks Or Ground Beef Patties (see below) as the base for this variation. Sauces For Panbroiled Steaks Or Ground Beef Patties Use any tender cut of beef. Spread a little butter on meat and put into a well-heated heavy skillet. Over medium heat, cook a 1- to 1 1/2 -inch thick steak 4 minutes on each side for rare; 5 to 6 minutes on each side for medium; 8 to 9 minutes on each side for well-done. Top with one of the following sauces. Note: Broiled ground beef patties can also be served with sauces. To drippings in pan, add 1/4 cup dry sherry, 1 tablespoon water, and 1/8 teaspoon Kitchen Bouquet®. Let simmer for 2 or 3 minutes, scraping up any bits sticking to pan with spoon. Serve over meat. Pan Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Spaghetti Meat Sauce Béarnaise Sauce Creamed Chipped Beef Creamed Eggs On Toast Creamed Tuna On Precooked Rice Or Toast Creamed Vegetables On Toast Or Cornbread Maître d'Hôtel Butter Mandarin Orange Sauce Melba Sauce Mock Hollandaise Sauce Mushroom Sauce Pan Sauce Peanut Butter Sundae Sour Cream Sauce Spicy Cranberry Sauce Spicy Currant Sauce A Rich Sauce For Several Entrées |
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