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Cook'n with Betty Crocker 
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Melba Sauce |
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Print this Recipe Add 1/4 cup currant jelly to 1 10-ounce package frozen raspberries. Whirl in blender or food processor; strain. Add 1 teaspoon cornstarch mixed with 2 tablespoons water. In a small saucepan, simmer, stirring, until thick and clear. Serve over vanilla ice cream or canned or fresh peaches or pears. Melba Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Spaghetti Meat Sauce Béarnaise Sauce Creamed Chipped Beef Creamed Eggs On Toast Creamed Tuna On Precooked Rice Or Toast Creamed Vegetables On Toast Or Cornbread Maître d'Hôtel Butter Mandarin Orange Sauce Melba Sauce Mock Hollandaise Sauce Mushroom Sauce Pan Sauce Peanut Butter Sundae Sour Cream Sauce Spicy Cranberry Sauce Spicy Currant Sauce A Rich Sauce For Several Entrées |
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