Creamed Vegetables On Toast Or Cornbread: The Best Creamed Vegetables On Toast Or Cornbread Recipe from Cook'n

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	Creamed Vegetables On Toast Or Cornbread

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   * See note below.
   1/4 cup butter or margarine
   1/4 cup flour
   1 1/4 cups milk
   1 cup half and half
   1/2 teaspoon salt
   Freshly ground white pepper to taste
   * See note below.

* Use A Rich Sauce for Several Entrées (recipe below) as the base for this variation. A Rich Sauce For Several Entrées * In medium saucepan, melt butter or margarine; add flour and stir over medium heat for 3 minutes. Add remainder of ingredients. Stir over heat until smooth and thick, about 10 minutes. Add leftover peas, carrots, broccoli, beans, or any mixture of these, or use 1 10 1/2 -ounce package frozen mixed vegetables, cooked and drained. Sprinkle top with grated Parmesan cheese after spooning over toast or toasted cornbread.

Creamed Vegetables On Toast Or Cornbread comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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