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Cook'n with Betty Crocker 
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Homemade Tomato Sauce |
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Serves: 5 Print this Recipe* See note below. 13 pounds tomatoes fresh 3 cloves garlic minced 3 onions medium, chopped 3 green bell peppers chopped 1/2 cup parsley chopped fresh 1/4 cup brown sugar 2 tablespoons salt 1 1/2 tablespoons oregano dried, crushed 1 tablespoon basil dried, crushed 1/2 teaspoon black pepper freshly ground * Make this sauce when tomatoes are plentiful. Freeze and have on hand a special delicious sauce to use in preparing many dishes. Each pint of sauce is enough for a 16-ounce package of cooked spaghetti. Great for lasagna, pizza, or any recipe calling for tomato sauce. Heat oven to 350° F. Pour boiling water over tomatoes, let stand 1 minute; drain and cover with cold water. Remove skins and cores; cut each tomato into fourths. Place in large kettle; bring to boil, stirring frequently. Reduce heat to medium; cover kettle and cook until tomatoes are very soft, stirring occasionally. Remove from heat; cool. Process to coarse consistency in blender, food processor, or use a potato masher. Return tomatoes to kettle; add remaining ingredients. Bring to boil over high heat; place in oven and cook, uncovered, stirring occasionally until consistency of commercial tomato sauce. Ladle into freezer containers in useable-size portions to within 1 inch of top, allowing for expansion. Cover securely and freeze. Note: The full-bodied flavor of this sauce enhances any dish and is well worth the small amount of effort required to make. Homemade Tomato Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Spaghetti Meat Sauce Béarnaise Sauce Creamed Chipped Beef Creamed Eggs On Toast Creamed Tuna On Precooked Rice Or Toast Creamed Vegetables On Toast Or Cornbread Maître d'Hôtel Butter Mandarin Orange Sauce Melba Sauce Mock Hollandaise Sauce Mushroom Sauce Pan Sauce Peanut Butter Sundae Sour Cream Sauce Spicy Cranberry Sauce Spicy Currant Sauce A Rich Sauce For Several Entrées |
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