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Creamy Dressing

Serves: 7
Total Calories: 19

Ingredients

* See note below.
3 tablespoons white vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
1/2 cup olives or vegetable oil, or 1/4 cup of each
* See note below.

Directions:

* For a basic fruit dressing, make the basic dressing below using fresh lemon juice in place of vinegar, omitting pepper, and adding 1/4 cup honey and a dash of hot pepper sauce. Blend well. Flavor improves if allowed to stand 1 to 2 hours. Basic French or Vinaigrette Dressing * In a small bowl, mix vinegar, salt, and pepper let stand 1 to 2 minutes to dissolve. Adding oil slowly, stir or whisk until well blended. Vinegar, salt, and pepper can be adjusted according to taste. Shake or stir before serving. Gradually stir basic fruit dressing into 1/4 cup dairy sour cream or real mayonnaise. Blend well.

Nutritional Facts:

Serves: 7
Total Calories: 19
Calories from Fat: 0

This Creamy Dressing recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.


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