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Fruit Yogurt Salad

Serves: 4
Total Calories: 145

Ingredients

1 cup cranberry juice or juice of your choice
1 (3-ounce) package cherry jello or flavor of your choice
1 cup plain yogurt
1 cup fresh,* canned, or frozen fruit, drained

Directions:

In small saucepan bring juice to boil pour over gelatin and stir until dissolved. Blend in yogurt chill until syrupy. Stir in fruit and pour into a 3-cup mold. Chill until set.

* Do not use fresh pineapple.

Nutritional Facts:

Serves: 4
Total Calories: 145
Calories from Fat: 0

This Fruit Yogurt Salad recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.


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