Serves: 7
Total Calories: 19

* See note below.
3 tablespoons white vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
1/2 cup olives or vegetable oil, or 1/4 cup of each
* See note below.

* For a basic fruit dressing, make the basic dressing below using fresh lemon juice in place of vinegar, omitting pepper, and adding 1/4 cup honey and a dash of hot pepper sauce. Blend well. Flavor improves if allowed to stand 1 to 2 hours. Basic French or Vinaigrette Dressing * In a small bowl, mix vinegar, salt, and pepper let stand 1 to 2 minutes to dissolve. Adding oil slowly, stir or whisk until well blended. Vinegar, salt, and pepper can be adjusted according to taste. Shake or stir before serving. Stir 1/2 teaspoon ground ginger into small amount of basic fruit dressing until smooth add remaining dressing and blend well.

Nutritional Facts:

Serves: 7
Total Calories: 19
Calories from Fat: 0

More Recipes from the Never Say Leftovers Cookbook:
Basic French Or Vinaigrette Dressing
Creamy Dressing
Fruit Yogurt Salad
Garden Medley Salad
Garlic and/or Onion Dressing
Ginger Dressing
Italian Herbs and Cheese Dressing
Marinated Vegetables
Minted Fruit And Avocado Salad
Mustard Dressing
Orange-Mayonnaise Dressing
Roquefort or Blue Cheese Dressing
Swiss-Turkey Salad
Vegetable Roundup Salad