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Vegetable Roundup Salad

Serves: 4
Total Calories: 236

Ingredients

1/3 cup vegetable oil
2 tablespoons cider vinegar
1 tablespoon honey
1/2 teaspoon salt
Freshly ground pepper to taste
1 cup broccoli cooked or raw flowerets
1 cup cauliflowerets cooked or raw
1/2 cup carrot thinly sliced
3 green onions sliced
Crisp lettuce leaves
6 to 8 cherry tomatoes cut in half (optional)

Directions:

In medium bowl, whisk together oil, vinegar, honey, salt, and pepper to taste. Add broccoli, cauliflower, carrot, and green onion toss gently. Cover and chill for 2 hours. Arrange in lettuce-lined bowl. Surround with optional cherry tomatoes.

Nutritional Facts:

Serves: 4
Total Calories: 236
Calories from Fat: 160

This Vegetable Roundup Salad recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.


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