Serves: 2
Total Calories: 67
* Use Basic French or Vinaigrette Dressing (see below) as a base for this vegetable salad variation. Basic French or Vinaigrette Dressing * In a small bowl, mix vinegar, salt, and pepper let stand 1 to 2 minutes to dissolve. Adding oil slowly, stir or whisk until well blended. Vinegar, salt, and pepper can be adjusted according to taste. Shake or stir before serving. Add 1 teaspoon dried Italian herbs, crushed, and 2 tablespoons grated Parmesan cheese to basic dressing. Stir well.
This Italian Herbs and Cheese Dressing recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.
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