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Mustard Dressing

Serves: 2
Total Calories: 67

Ingredients

* See note below.
3 tablespoons white vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
1/2 cup olives or vegetable oil, or 1/4 cup of each
* See note below.

Directions:

* Use Basic French or Vinaigrette Dressing (see below) as a base for this vegetable salad variation. Basic French or Vinaigrette Dressing * In a small bowl, mix vinegar, salt, and pepper let stand 1 to 2 minutes to dissolve. Adding oil slowly, stir or whisk until well blended. Vinegar, salt, and pepper can be adjusted according to taste. Shake or stir before serving. Add 1 1/2 to 2 teaspoons prepared mustard (Dijon is preferable) to basic dressing. Blend well.

Nutritional Facts:

Serves: 2
Total Calories: 67
Calories from Fat: 0

This Mustard Dressing recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.


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