Serves: 6
Total Calories: 728

3 tablespoons margarine safflower
1 cup onion finely chopped mild
6 eggs hard-cooked, chopped
2 cups ricotta cheese
1 cup plain yogurt
1 egg
1/2 cup milk
1 tablespoon poppy seed
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon black pepper freshly ground
1 recipe Spinach Noodles, cooked and drained
1/4 cup Parmesan cheese grated
3/4 cup Savory Topping

Heat 2 tablespoons margarine in a skillet add onion and sauté until transparent. Combine onion with hard-cooked eggs, ricotta cheese, and yogurt mix until well-blended. Blend egg into milk and stir in poppy seed, Worcestershire, salt, and pepper. In a well-greased 7 x 11-inch baking dish layer the bottom with noodles cover with 1/2 of the ricotta cheese mixture follow with another layer of noodles and the remaining ricotta cheese mixture, ending with noodles. Dot the top with tiny pieces of the remaining 1 tablespoon margarine. Sprinkle with Parmesan and Savory Topping bake for 30 minutes or until hot and bubbly. Serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 728
Calories from Fat: 70

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