Serves: 6
Total Calories: 112
Heat oven to 425° F. Combine flour, salt, and pepper sprinkle over fish and pat with hand to meld. Place on bottom of a greased shallow baking dish add milk and bake 5 to 10 minutes, allowing about 10 minutes cooking time per inch thickness of fish. Sauté bacon and onions in oil until lightly-browned. Drain on paper towels. Place bacon and onions on fish and bake 5 to 10 minutes longer or until fish is tender and flaky.
This Milk-Poached Fish recipe is from the Recipes For Healthy Living Cookbook. Download this Cookbook today.
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