Serves: 0
Total Calories: 2,226

2 eggs lightly beaten
2 pounds ground beef
1/4 cup celery minced
1/4 cup tamari sauce
1/4 cup parsley minced fresh
1/2 teaspoon salt
1/8 teaspoon black pepper freshly ground
1 clove garlic minced
1 tablespoon Dijon style mustard
1 onion small, minced
1/3 cup sharp cheddar cheese diced
1/4 cup dill pickle diced kosher
Safflower oil
Salt and freshly ground pepper to taste

To the eggs add beef, celery, Tamari sauce, parsley, salt, pepper, and garlic, mix until well-blended. Divide mixture into thirds. Roll each third between sheets of waxed paper into a large patty of uniform thickness and size. Spread first patty with mustard and sprinkle with onion, leaving a 1-inch margin around edge. Cover with second patty sprinkle with cheese and dill pickles. Cover with third patty press edges to seal and brush top with oil. On a hot griddle, cook slowly to allow meat to cook through and flavors to blend. Sprinkle with salt and pepper and cut into wedges to serve.

Note: Serve with a mixed green salad and a baked apple for a delicious and satisfying lunch or supper.

Nutritional Facts:

Total Calories: 2,226
Calories from Fat: 574

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