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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Fudge Sauce |
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Serves: 2 Print this Recipe1 cup sugar 1/3 cup milk 1 ounce unsweetened baking chocolate Pinch salt 1 tablespoon light corn syrup 2 tablespoons butter real 1/2 teaspoon vanilla extract In saucepan place sugar, milk, chocolate, salt, and corn syrup; stir over low heat until chocolate is melted. Cover and cook 2 minutes; remove lid and cook for 3 minutes. Remove from heat; stir in butter and vanilla. Serve warm over ice cream. Fudge Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Fudge Sauce Garlic-Horseradish Sauce Honey-Mustard Sauce Ice Cream Fruit Sauce Mustard Butter Mustard Sauce Orange-Chili Sauce Red Onion Or Shallot Butter Swiss Chocolate Sauce Tomato Sauce |
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