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Swiss Chocolate Sauce

Serves: 2

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   2 cups powdered sugar
   1 cup unsweetened cocoa
   2/3 cup half and half
   3 tablespoons butter real
   1 tablespoon vanilla extract
   Dash salt


Mix all ingredients in top of double boiler; cook over simmering water for about 1 hour. Serve hot.

Note: If reheating, add 1 to 2 tablespoons milk to blend to right consistency.


Swiss Chocolate Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







Butterscotch Sauce
Fudge Sauce
Garlic-Horseradish Sauce
Honey-Mustard Sauce
Ice Cream Fruit Sauce
Mustard Butter
Mustard Sauce
Orange-Chili Sauce
Red Onion Or Shallot Butter
Swiss Chocolate Sauce
Tomato Sauce















































































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