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Cook'n with Betty Crocker 
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Mustard Butter |
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Print this Recipe 1/2 cup butter real, softened 2 teaspoons lemon juice fresh 2 teaspoons parsley minced fresh 1/4 teaspoon salt 2 tablespoons dijon style mustard 1/8 teaspoon black pepper freshly ground Combine ingredients and beat until fluffy. Cover and refrigerate until ready to use. Mustard Butter comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Fudge Sauce Garlic-Horseradish Sauce Honey-Mustard Sauce Ice Cream Fruit Sauce Mustard Butter Mustard Sauce Orange-Chili Sauce Red Onion Or Shallot Butter Swiss Chocolate Sauce Tomato Sauce |
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