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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Red Onion Or Shallot Butter |
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Print this Recipe 1 red onion medium-size finely chopped, or 3 fresh shallots, minced 2 tablespoons butter real 2 tablespoons vermouth 1/2 cup butter real 1/4 teaspoon salt Sauté onion or shallots in 2 tablespoons butter until soft, about 5 minutes; add vermouth and cook until all liquid has evaporated. Cool thoroughly. Combine cooled mixture with 1/2 cup butter and salt. Whirl in blender or food processor until fluffy. Cover and refrigerate until ready to use. Red Onion Or Shallot Butter comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Fudge Sauce Garlic-Horseradish Sauce Honey-Mustard Sauce Ice Cream Fruit Sauce Mustard Butter Mustard Sauce Orange-Chili Sauce Red Onion Or Shallot Butter Swiss Chocolate Sauce Tomato Sauce |
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