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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
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Cook'n in Mexico |
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Orange-Chili Sauce |
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Serves: 2 Print this Recipe1/2 cup brown sugar 2 teaspoons cornstarch 1 cup orange juice concentrate 1/4 cup lemon juice fresh 2/3 cup chili sauce tomato-based 2 tablespoons dijon style mustard 4 cloves garlic minced Combine all ingredients in small saucepan and bring to boil; simmer, stirring, for 3 or 4 minutes or until sauce thickens and becomes glossy. Cover and refrigerate leftover sauce until used. Orange-Chili Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Fudge Sauce Garlic-Horseradish Sauce Honey-Mustard Sauce Ice Cream Fruit Sauce Mustard Butter Mustard Sauce Orange-Chili Sauce Red Onion Or Shallot Butter Swiss Chocolate Sauce Tomato Sauce |
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