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Cook'n with Betty Crocker 
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Mustard Sauce |
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Serves: 3 Print this Recipe1 tablespoon dijon style mustard 3 tablespoons cream 1/2 cup butter or margarine, melted 2 cloves garlic cut in half 2 tablespoons parsley minced fresh 1/3 cup parmesan cheese grated Salt and freshly ground pepper to taste * Part two. 1/4 cup honey 1 tablespoon dijon style mustard 1/4 cup chili sauce tomato-based 2 tablespoons lemon juice fresh * Part two. 1/2 cup butter real, melted 1/4 cup lemon juice fresh 1 teaspoon sugar 1/2 teaspoon salt Several drops Tabasco® pepper sauce 1/4 teaspoon basil dried, crushed 1/4 teaspoon thyme dried, crushed Place all ingredients in blender or food processor and purée. Marinate chicken for 1 hour in sauce before grilling. Sauce will be thick. Honey-Mustard Sauce: *Blend all ingredients. Brush over chicken while grilling (makes 1/2 cup). Lemon-Butter Sauce: *In small saucepan, bring all ingredients to boil. Remove from heat; cool. Brush over chicken while grilling (makes 3/4 cup). Mustard Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Fudge Sauce Garlic-Horseradish Sauce Honey-Mustard Sauce Ice Cream Fruit Sauce Mustard Butter Mustard Sauce Orange-Chili Sauce Red Onion Or Shallot Butter Swiss Chocolate Sauce Tomato Sauce |
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