Serves: 6
Total Calories: 75

6 eggs
1/2 cup milk
1/2 cup crumbled bacon (substitute chopped ham or brown sausage and crumble)
8 ounces grated cheese, your choice
1/2 cup diced tomato
1/2 cup diced onion
1/2 cup diced green bell pepper or red bell pepper
1 cup sliced mushrooms, fresh if available
jalapeño pepper, if desired, to add some fire

I start this dish on my camp stove and finish with charcoal, but it can be done entirely with charcoal. If you're not using a stove, start with 10-12 briquets underneath a 12-inch Dutch oven and have an additional 20 ready for the lid.

Beat the eggs and milk well with a wire whisk and season to taste, if desired. Pour eggs into Dutch oven which is hot enough to start cooking. Caution, don’t get your Dutch oven too hot or you’ll scorch the eggs.

Sprinkle remaining ingredients, except the cheese, over the eggs. If you start on the stove, set the Dutch in your firepan with 10 briquets spaced underneath and put the lid on with about 20 briquets on top. Bake for about 10 minutes. Sprinkle cheese on and set the lid back on until the cheese melts.

Spiced with More Tall Tales - Breakfast

Nutritional Facts:

Serves: 6
Total Calories: 75
Calories from Fat: 30

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
Bacon And Onion Potatoes
Baked Oatmeal
Baked Omelet
Breakfast Meats Dutch Oven Style
Breakfast Taters
Camp French Toast
Chili Hash
Chilly Morning Chili Cheese Pie
Dan's Breakfast Chicken And Eggs For One
Dave's French Toast
Dutch Babies
Dutch Oven Omelette
Easy Dutch Oven Breakfast
Eggs "Fizz"irenctum
Elk Sausage Scramble
Garden Vegetable Eggs
Hearty Dutch Oven Breakfast
Hearty Hash Browns
Home Made Hash
Home Made Hash And Wide Eyes
Poor Man's Sourdough Pancakes
Rib Stickin' Breakfast
Sourdough Hotcake Batter Recipe
Sunday Morning Quiche