Serves: 6
Total Calories: 949

CRUST INGREDIENTS:
6 ounces cream cheese
1 cup butter
2 cups flour
(or, use a ready-to-bake pie crust)

FILLING INGREDIENTS:
4 eggs
2 cups whipped cream
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground red pepper flake
1/8 teaspoon nutmeg
chopped cooked bacon, ham, etc.
1 1/2 cups Swiss cheese, grated
1/3 cup green onion tops, chopped
2 tablespoons flour
possible ingredients might be chopped morel or other mushrooms, crab, shrimp, sun dried tomatoes, fresh spinach.

Combine crust ingredients, working into a ball. Roll out and place crust in a pie pan. Bake at 400-425°F for 10-15 minutes. If using a Dutch oven, place pie pan on a rack in a 12-inch Dutch oven. Place Dutch in firepan with about 10 briquets under the Dutch and cover with preheated lid using 20-22 briquets, and bake for 10-15 minutes. Cool the lightly precooked crust and brush with melted butter or olive oil. Combine other ingredients for filling and pour into crust. Continue to bake at 300-325°F for approximately 30 minutes or until knife poked into filling comes out clean, using 8-10 under the Dutch oven and 18-20 briquets on the lid. Let stand 15 minutes to cool.

Spiced with More Tall Tales - Breakfast

Nutritional Facts:

Serves: 6
Total Calories: 949
Calories from Fat: 743

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
Bacon And Onion Potatoes
Baked Oatmeal
Baked Omelet
Breakfast Meats Dutch Oven Style
Breakfast Taters
Camp French Toast
Chili Hash
Chilly Morning Chili Cheese Pie
Dan's Breakfast Chicken And Eggs For One
Dave's French Toast
Dutch Babies
Dutch Oven Omelette
Easy Dutch Oven Breakfast
Eggs "Fizz"irenctum
Elk Sausage Scramble
Garden Vegetable Eggs
Hearty Dutch Oven Breakfast
Hearty Hash Browns
Home Made Hash
Home Made Hash And Wide Eyes
Poor Man's Sourdough Pancakes
Rib Stickin' Breakfast
Sourdough Hotcake Batter Recipe
Sunday Morning Quiche