Serves: 10
Total Calories: 688
Place meats, bacon first, in bottom of Dutch. Put any or all of the other miscellaneous meats over the top of the bacon. Cover Dutch and put in fire pit or firebox over and against hot wood coals.
As the meat cooks and "fry’s up," stir frequently to keep from burning. When done, pull from fire and transfer breakfast meats to deep dish or pan lined with paper towels to absorb any fat not drained on transfer from Dutch Oven.
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Favorite Camp Meals
This Breakfast Meats Dutch Oven Style recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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