Serves: 10
Total Calories: 970

3 pounds sausages
20 slices of bread, crust removed
12 to 18 eggs, beaten
1 pound Cheddar cheese, sliced
seasoning to taste

Cook the sausage in a Dutch oven, drain, and set aside. Break the bread into small pieces and place in the bottom of a Dutch oven. Pour the beaten eggs over the bread. Place sliced cheese and sausage in layers over the mixture. Add seasonings. Cover and cook for approximately 30 minutes using 4-6 briquets under the Dutch and 14-16 briquets on the lid. Check to see when the eggs are done.

Nutritional Facts:

Serves: 10
Total Calories: 970
Calories from Fat: 638

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
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Baked Oatmeal
Baked Omelet
Breakfast Meats Dutch Oven Style
Breakfast Taters
Camp French Toast
Chili Hash
Chilly Morning Chili Cheese Pie
Dan's Breakfast Chicken And Eggs For One
Dave's French Toast
Dutch Babies
Dutch Oven Omelette
Easy Dutch Oven Breakfast
Eggs "Fizz"irenctum
Elk Sausage Scramble
Garden Vegetable Eggs
Hearty Dutch Oven Breakfast
Hearty Hash Browns
Home Made Hash
Home Made Hash And Wide Eyes
Poor Man's Sourdough Pancakes
Rib Stickin' Breakfast
Sourdough Hotcake Batter Recipe
Sunday Morning Quiche