Serves: 8
Total Calories: 615
Fry the sausage in the olive oil. Drain off any excess grease. Break all the eggs into the sausage, add seasonings, and stir until done. Top with the grated cheese and let it sit for a couple of minutes to melt the cheese. Top with salsa, if desired. Serve with warmed tortillas.
This Elk Sausage Scramble recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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