Serves: 4
Total Calories: 913
Mix well by hand. If you want berries or other goodies, add at the last.
Add 1 tsp. baking soda (slightly more suits me) mixed in a dab of water to prevent lumps stir only as much as necessary to mix batter should rise to about double, looks kind of like meringue.
Spoon onto hot griddle, turn when bubbles pop, test for done by pressing corner of spatula into center of hotcake. If it springs back, it is done.
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Bread in Camp
This Sourdough Hotcake Batter Recipe recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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