Serves: 3
Total Calories: 93
Melt just a dab of butter or margarine in a 12-inch Dutch Oven. Spoon in the hash and spread it evenly in the Dutch Oven. Set the Dutch Oven in a fire pan with about five briquets underneath and cook uncovered just until the hash starts to bubble. While the hash is heating, shovel the lid full of coals from the camp fire, or place 20-25 briquets on the lid. Take a coffee cup and press into the hash to make a nest of sorts. Break an egg into each nest then put the lid on the Dutch Oven for about 6-8 minutes. When you take the lid off it looks like a Wide Eyed Monster of sorts.
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Vegetables in Camp
This Home Made Hash And Wide Eyes recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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