Serves: 11
Total Calories: 301
Combine all ingredients except almonds and crackers; blend well. Form into one or two balls. Place almonds into a lidded plastic container. Place cheese ball into container (one at a time, if making two) and cover with lid. Shake vigorously to coat with nuts. Wrap and refrigerate until serving time. Serve with crackers.
This Aunt Janie’s Famous Cheese Ball recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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