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Mini Bacon-Cheese Balls

Serves: 5
Total Calories: 402
Yield: 4-1/2 dozen

Ingredients

1 (8-ounce) container chive & onion cream cheese spread, softened
1 (8-ounce) package shredded mozzarella cheese
4 slices bacon, crisply cooked and crumbled
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 cup walnuts, toasted and ground or finely chopped

Directions:

Mix cheeses until well blended; stir in bacon and seasonings. Shape mixture into balls by level teaspoonfuls. Roll each ball in walnuts. Place in a serving dish; cover with plastic wrap. Refrigerate at least 2 hours before serving.

Nutritional Facts:

Serves: 5
Total Calories: 402
Calories from Fat: 320

This Mini Bacon-Cheese Balls recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


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