Serves: 20
Total Calories: 26
Slice tops off tomatoes and scoop out pulp. Place tomatoes upside-down on paper towels to drain. In a small bowl, mix remaining ingredients except parsley. Spoon or pipe ham mixture into tomatoes; sprinkle with parsley. Chill.
This Ham-Stuffed Tiny Tomatoes recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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