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Corn Relish Dip

Serves: 8
Total Calories: 128

Ingredients

3 roma tomatoes, diced
2 avocados, pitted, peeled and diced
1 (15-ounce) can shoepeg corn, drained
1 (16-ounce) can black beans, drained and rinsed
1 (3.8 ounce) can sliced black olives, drained
1/4 to 1/2 cup onion, diced
1 (16-ounce) bottle zesty Italian salad dressing

Directions:

Combine all vegetables in a large salad bowl; toss to mix. Add dressing to taste, a little at a time. Keep chilled; stir again before serving.

Nutritional Facts:

Serves: 8
Total Calories: 128
Calories from Fat: 22

This Corn Relish Dip recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


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