Serves: 17
Total Calories: 7,240
Grind bologna and pickles in a food grinder to desired medium to coarse texture. Transfer to a large bowl; add eggs. Stir in salad dressing to desired consistency. Blend ingredients together. Spread on bread for sandwiches or on crackers for appetizers.
This Country Bologna Salad recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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