Serves: 5
Total Calories: 298
Yield: 1 gallon
In a one-gallon jug or pitcher, combine lemon juice, sugar and puréed strawberries. Mix to start dissolving sugar. Add enough water to fill jug. Stir until sugar is dissolved completely. Chill; serve ice-cold.
This Mom’s Strawberry Lemonade recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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