Serves: 5
Total Calories: 712
Place onion wedges in the bottom of a lightly greased slow cooker. Place ribs on top of onion. Cover and cook on high for one hour. Stir; pour barbecue sauce over ribs. Cover; reduce heat and cook on low for an additional 4 hours, until ribs are tender.
This Best-Ever Country Ribs recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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