Serves: 5
Total Calories: 325
Place bratwurst into a slow cooker. Toss together sauerkraut with juice, apples, onion, brown sugar and caraway seed; spoon over bratwurst. Cover and cook on low setting for 4 to 5 hours, stirring occasionally. Fill rolls, using a slotted spoon. Serve with mustard on the side.
This Sweet-and-Sauerkraut Brats recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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