Serves: 6
Total Calories: 292
Mix cooked noodles with tuna, soup, milk and cheese. Transfer to a buttered 9"x9" baking pan. Arrange tomato slices on top; sprinkle with salt and pepper. Top with bread crumbs. Bake, uncovered, for 15 minutes at 375 degrees, until hot and bubbly.
This Tuna & Noodle Casserole recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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