Serves: 4
Total Calories: 428
In a skillet over medium heat, brown pork chops in oil. Drain; sprinkle with salt and pepper. Blend together soup, sour cream, water, onion, potatoes and additional salt and pepper. Spread into a lightly greased 13"x9" baking pan. Top with browned pork chops. Cover; bake at 375 degrees for one hour and 15 minutes.
This Saucy Pork Chop Scallop recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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