Serves: 7
Total Calories: 894

2 cups cooked chicken, chopped
8 cups chicken broth
1 cup potato, peeled and diced
1 cup celery, chopped
1/2 cup carrot, peeled and diced
1/4 cup onion, minced
1 cup frozen green peas
1/4 teaspoon dried parsley
pepper to taste
Combine chicken, broth, potatoes, celery, carrots and onion in a Dutch oven. Bring to a boil over medium heat while preparing potpie dumplings. Drop dumplings into boiling broth. Cover and cook for 15 minutes over medium heat. Stir in frozen green peas, parsley and pepper to taste. Cook for about 2 minutes, until peas are cooked through, and serve.
Potpie Dumplings:
2 cups all-purpose flour
2 teaspoons salt
2 tablespoons butter, chilled
2 eggs, beaten
1/4 cup water

Combine flour and salt. Cut in butter with a pastry blender or 2 forks. Stir in eggs and water until combined. Knead on a floured surface for 2 minutes. Roll out thinly on a floured surface; cut into one-inch squares.

Nutritional Facts:

Serves: 7
Total Calories: 894
Calories from Fat: 86

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