Serves: 4
Total Calories: 512
Heat oil in a large skillet over medium-high heat. Brown chicken on all sides, about 15 minutes. Drain, reserving 2 tablespoons drippings in skillet. Arrange chicken in an ungreased 13"x9" baking pan and set aside. Add onion to skillet; sauté until tender. Stir in flour and salad dressing mix. Add tomatoes and bay leaf; cook and stir until bubbly. Stir in succotash and heat through. Pour skillet mixture over chicken; cover with aluminum foil. Bake at 350 degrees for one hour, until chicken juices run clear when pierced with a fork. Discard bay leaf before serving.
This Brunswick Chicken Bake recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
