Serves: 4
Total Calories: 398

1/3 cup cider vinegar
3/4 cup water
1 pound bacon
2 eggs, beaten
1 cup sugar
2 tablespoons cornstarch
2 tablespoons mustard
1 head endive, chopped

Combine vinegar and water; set aside. In a skillet over medium heat, cook bacon until crisp. Remove bacon from skillet, reserving drippings. Crumble bacon into bits and set aside. Add eggs to drippings in skillet over low heat; cook and stir until scrambled. Add vinegar mixture to skillet; stir until well blended. Mix together sugar, cornstarch and mustard; add to skillet. Add endive and cook until softened, about 5 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 398
Calories from Fat: 163

More Recipes from the Farmhouse Kitchen Cookbook:
Mom’s Hot Bacon Dressing
Sweet-and-Sour Dressing
Spicy Hot Dog & Burger Sauce
Margaret’s Chili Sauce
Savory Steak Butter
All-Purpose Meat Marinade
Great Chicken BBQ Sauce
Banana Pepper Mustard
Rosemary Crumb Coating
Stacie’s Spaghetti Sauce
Grandma Ginny’s Hot Dog Sauce
Dad’s Sweet Mustard
Charlotte’s Hot Endive Dressing
Jo’s Poppy Seed Dressing
Bread & Butter Pickles
Picnic Sweet Pickles
Farmhouse Beet Relish
Refrigerator Pickles
Gooseberry Conserve
Candy Apple Jelly
Cranberry-Tomato Chutney
Jezebel Raisin Sauce
Oregon Jewel Jam
Blueberry-Pecan Relish
Fresh Herb Pesto Sauce
Homemade Tartar Sauce
Cranberry-Jalapeño Relish