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Fresh Herb Pesto Sauce

Serves: 5
Total Calories: 444
Yield: 1-1/2 cups

Ingredients

2 cups fresh herbs leaves, coarsely chopped
6 cloves garlic, chopped
1 cup chopped nuts
1/2 cup plus 1 tablespoon olive oil, divided
1/2 teaspoon salt
3/4 cup grated Parmesan or Romano cheese

Directions:

Mix herbs, garlic, nuts, 1/2 cup oil and salt in a blender. Process until smooth, adding a little more oil if needed to make blending easier. Transfer to a bowl and stir in grated cheese. Refrigerate in an airtight container or spoon into ice cube trays and freeze for later use.

Nutritional Facts:

Serves: 5
Total Calories: 444
Calories from Fat: 355

This Fresh Herb Pesto Sauce recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


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