Serves: 5
Total Calories: 1,671
Yield: 4 pints
Combine all ingredients except nuts in a large heavy saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Reduce heat and cook until thick, stirring frequently. Mix in nuts. Spoon into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims; secure with lids and rings. Process in a boiling water bath for 10 minutes; set jars on a towel to cool. Check for seals.
This Gooseberry Conserve recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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