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Refrigerator Pickles

Serves: 5
Total Calories: 113
Yield: 1 quart

Ingredients

3 cups cucumbers, peeled and sliced
1 onion, thinly sliced
3/4 cup sugar
2/3 cup white vinegar
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1/4 teaspoon salt

Directions:

Mix cucumbers and onion in a glass or plastic bowl; set aside. Stir remaining ingredients together in a microwave-safe container. Microwave on high for 3 minutes, stirring after 2 minutes. Pour over cucumber mixture. Cover and refrigerate for 24 hours before serving, to blend flavors. Keep refrigerated.

Nutritional Facts:

Serves: 5
Total Calories: 113
Calories from Fat: 0

This Refrigerator Pickles recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


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