Serves: 5
Total Calories: 633
Yield: 5-6 pints

16 pounds tomatoes, peeled and chopped
1 onion, chopped
1 green pepper, chopped
1/2 cup cider vinegar
1 cup brown sugar, packed
1 cup sugar
2 teaspoons allspice
2 teaspoons cinnamon
salt and pepper to taste
5 to 6 1-pint plastic freezer containers

Place tomatoes, onion and green pepper in a large Dutch oven. Add vinegar, sugars and spices; bring to a boil over medium-high heat. Reduce heat to a low simmer. Cook for 1-1/2 to 2 hours, stirring often, until cooked down and thickened. Add salt and pepper to taste. Remove from heat; cool slightly and spoon into containers. Place in freezer.

Nutritional Facts:

Serves: 5
Total Calories: 633
Calories from Fat: 0

More Recipes from the Farmhouse Kitchen Cookbook:
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Sweet-and-Sour Dressing
Spicy Hot Dog & Burger Sauce
Margaret’s Chili Sauce
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All-Purpose Meat Marinade
Great Chicken BBQ Sauce
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Rosemary Crumb Coating
Stacie’s Spaghetti Sauce
Grandma Ginny’s Hot Dog Sauce
Dad’s Sweet Mustard
Charlotte’s Hot Endive Dressing
Jo’s Poppy Seed Dressing
Bread & Butter Pickles
Picnic Sweet Pickles
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