Serves: 4
Total Calories: 106

4 slices bacon
2 tablespoons sugar
2 tablespoons all-purpose flour
1 egg, beaten
2 tablespoons cider vinegar
1/4 cup water
3/4 cup milk

In a skillet over medium heat, cook bacon until crisp. Remove bacon and drain, reserving drippings in skillet. In a small bowl, mix sugar, flour, egg and vinegar until smooth. Stir in water and milk and add to drippings. Crumble bacon and return to skillet. Cook over medium-low heat until thickened. More water or milk may be added until dressing reaches desired consistency. Serve warm.

Nutritional Facts:

Serves: 4
Total Calories: 106
Calories from Fat: 45

More Recipes from the Farmhouse Kitchen Cookbook:
Mom’s Hot Bacon Dressing
Sweet-and-Sour Dressing
Spicy Hot Dog & Burger Sauce
Margaret’s Chili Sauce
Savory Steak Butter
All-Purpose Meat Marinade
Great Chicken BBQ Sauce
Banana Pepper Mustard
Rosemary Crumb Coating
Stacie’s Spaghetti Sauce
Grandma Ginny’s Hot Dog Sauce
Dad’s Sweet Mustard
Charlotte’s Hot Endive Dressing
Jo’s Poppy Seed Dressing
Bread & Butter Pickles
Picnic Sweet Pickles
Farmhouse Beet Relish
Refrigerator Pickles
Gooseberry Conserve
Candy Apple Jelly
Cranberry-Tomato Chutney
Jezebel Raisin Sauce
Oregon Jewel Jam
Blueberry-Pecan Relish
Fresh Herb Pesto Sauce
Homemade Tartar Sauce
Cranberry-Jalapeño Relish