Serves: 5
Total Calories: 427
Yield: 8-10 cups
Combine ground beef, onion and water in a large saucepan. Bring hamburger to a boil over medium heat and stir to crumble meat. When meat is browned, add remaining ingredients; stir together. Simmer on low heat for 2-1/2 hours, stirring occasionally.
This Grandma Ginny’s Hot Dog Sauce recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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